Lunch & Dinner Buffets
The Serious Hot Buffet
Includes All Of The Following | 20-50 Guests Total | 51+ Guests Total +$ | Chilean Sea Bass Selection +$
Boneless Chicken
Chicken Francese
Lemon and white wine sauce
Chicken Tuscan Peppers
Spicy sauce with garlic and roasted pepper
Chicken Marsala
Rich brown sauce with mushrooms
Chicken Parmigiana
Marinara and melted Italian Cheeses
Chicken with Balsamic Vinegar Sauce
Mushrooms and peppers
Chicken Lemon Pepper
Sautéed spinach and portobello mushrooms
Choice of One:
Beef or Fish
Sliced Roast Filet Mignon
With horseradish sauce
Filet Mignon Stuffed
With sautéed leeks
Dijon Salmon
With julienne vegetables
Brown Sugar Salmon
With julienne vegetables
Poached Salmon
With cucumber and dill
Chilean Sea Bass
With light tomato, onion, and garlic broth*
Balsamic Glazed Chilean Sea Bass
With julienne vegetables
Choice of One:
Side Dishes
Oven Browned Potatoes
Or Roasted Garlic Mashed Potatoes
Wild rice with almonds and scallions
Or Confetti rice with diced vegetables
Fusilli with Chunky Tomato and Basil Sauce
Penne with Pink Vodka Sauce
Couscous with Sun-Dried Tomato
Steamed or Grilled Garden Vegetables
French Green Beans And Baby Carrots With Shallots
Caesar Salad with Homemade Croutons
Tossed Salad With Balsamic Vinaigrette
Choice of Three:
Desserts
Cookie and Brownies Assortment
Rich Chocolate or Tart Lemon Mousse Shot Glasses
Cheesecake Brownies and Pecan Caramel Squares
Assorted Italian Pastries
Fresh Sliced Fruit Platter With Berries
Fruit Kebobs with Raspberry Sauce
Dark Chocolate Dipped Strawberries
Choice of Two:
Including:
French Rolls with Sweet Butter & Heavy weight plasticware
Deluxe Luncheon Buffet
Room Temperature Buffet | Includes All Of The Following | 20-50 Guest Total | 51+ Guest Total Additional +$ | Chilean Sea Bass Selection Additional +$
Appetizer Platter:
Garlic and fresh herb jumbo shrimp,
roasted pepper and basil quesadillas, roasted garlic hummus, and pitas
French rolls with sweet butter
Fresh sliced fruit platter with berries
Assorted cookies, cheesecake brownies, and Linzer tarts
Chicken
Grilled Honey-Lemon Chicken
With asparagus and ginger
Chicken Breast Layered
With grilled tomato, goat cheese and basil
Lemon-Pepper Chicken
With wild mushrooms and sautéed spinach
Balsamic Chicken
With figs and gorgonzola
Grilled Rosemary Chicken
With grilled vegetables
Pan Seared Dijon Salmon
With julienne vegetables
Brown Chili Glazed Salmon
With leeks and baby carrots
Poached Salmon
With cucumber and dill
Mango Glazed Chilean Sea Bass
With fresh fruit salsa**
Balsamic Glazed Chilean Sea Bass
With julienne vegetables**
Roast Filet Mignon
With horseradish crème
Filet Mignon
Stuffed with sautéed leeks
Fish or Beef
Salad
Baby Arugula
With sun dried cherries, pecans and balsamic vinaigrette
Baby Spinach
With jicama and orange with poppy seed vinaigrette
Caesar Salad
With homemade croutons
Tossed Salad
With balsamic vinaigrette
Tri-Color Salad
With honey vinaigrette
Pasta Or Grain
Fusilli
With tomato, basil, and fresh mozzarella
Penne
With sautéed spinach and artichoke hearts
Farfalle
With wild mushrooms and peas
Pasta
With grilled vegetables
Couscous
With dried fruit and pecans
Quinoa
With roasted vegetables
Roasted New Potato Salad
With wild mushrooms, lemon, and olive oil
Including:
Heavy weight plasticware
Gourmet Epicurean Buffet
20-50 Guests | 51+ Guests +$ | Chilean Sea Bass Selection +$
Entrees: Choose One (1) Selection From Each Entrée | Side Dishes: Choose Any Three (3) Selections
Plus: A Basket of Fresh Baked French Rolls with Sweet Butter
Poultry Entrée:
Grilled Chicken Breast
Montrachet, grilled tomatoes, and pine nuts
Honey Mustard Glazed Chicken
With roasted carrots and snap peas
Roasted Chicken Breast
With garlic and sliced bliss potatoes
Grilled Asian Chicken
With grilled asparagus and ginger aioli
Olive-Crusted Chicken Breast
With oven-roasted fennel and tomato
Fresh Stuffed Turkey Breast
With wild mushrooms and asparagus
Stuffed Turkey Breast
With apples and raisins with glazed sweet potato
Fresh Roast Turkey Breast
With steamed garden vegetables
Seafood Entrée:
Salmon and Leek Remoulade
With Gazpacho sauce
Pan-Seared Salmon Filet
With dijon sauce and julienne vegetables
Brown Chili Glazed Salmon
With enoki mushrooms and sugar snap peas
Salmon Stuffed
With spinach and wild mushrooms
Chilean Sea Bass
With light tomato, onion, and garlic broth
Balsamic Sea Bass
With julienne vegetables
Roasted Sea Bass and Scallops
Presented with a bouillabaisse sauce
Grilled Tuna Nicoise
French beans, bliss potatoes, tomatoes and olives
Grilled Fresh Tuna
Stuffed with mesclun salad and dried cherry vinaigrette
Sesame Encrusted Tuna
With an orange shallot vinaigrette
Grilled Swordfish
Caramelized pearl onion, roast tomatoes and capers
Tequila Lime Grilled Swordfish
With papaya-cilantro salsa
Pan Seared Garlic Shrimp
Sautéed Spinach with a white bean puree
Brown Chili Shrimp
With spring vegetables, enoki mushrooms and sesame seeds
Your Choice of One Beef, Veal or Lamb Entree:
Roasted Filet Mignon of Beef
Served with horseradish sauce
Roasted Filet Mignon Stuffed With Leeks
And wild mushrooms
Roasted Filet Mignon Stuffed
With arugula and roasted pepper
Roasted Veal Top Round
With roasted tomato and eggplant
Roasted Veal Stuffed
With dried cherries and port wine reduction
Roasted Veal Stuffed
With wild mushrooms and balsamic garlic reduction
Grilled Lamb Loin
Roasted eggplant with onion and ginger berry sauce
Grilled Lamb Loin
With chive-citrus wild and brown rice
Side Dishes:
Oven Browned Roast Potatoes or Roasted Garlic Mashed Potatoes
Roasted Sweet And Russet Potatoes with Roasted Garlic
Roasted Russet Potato with Garlic, Roasted Onion and Peppers
Wild Rice with Almonds and Scallions or Rice with Sautéed Spinach
Confetti Rice with Diced Vegetables or Wheat Berry and Brown Rice with Lemon and Chives
Rotini with Fresh Chunky Tomato and Basil Sauce
Penne with Pink Vodka Sauce or Farfalle with Wild Mushroom Sauce
Cavatelli Alfredo With Prosciutto and Peas
Green Beans Almondine
French Beans and Baby Carrots With Caramelized Shallots
Steamed Vegetable Medley (Broccoli, Cauliflower, Carrots And Snow Peas)
Burnt Asparagus with Sesame Seeds
Mesclun Greens, Cranberries, Walnuts, Gorgonzola with Pear Vinaigrette
Baby Spinach, Jicama, Oranges, Dried Cherries, Goat Cheese with Poppy Vinaigrette
Tossed Green Salad or Tri-Color Salad With Balsamic Vinaigrette
Caesar Salad With Homemade Croutons And Grated Cheese
For Dessert:
Rich Chocolate Mousse Shot Glasses
Fresh Fruit Platter With Berries
Miniature cookies, pecan tarts, Linzer hearts, and lemon bars
French Macarons
Including:
Heavy weight plasticware
Elegant Classic Hot Buffet
Includes All Of The Following
Jumbo pan seared shrimp with garlic and herbs with yellow pepper coulis
Jumbo sea scallops wrapped in bacon with brown sugar teriyaki dipping sauce
Eggplant Napoleon layered with fresh mozzarella, Montrachet, roasted zucchini, carrots and peppers
To Begin:
Breast of chicken filled with wild mushrooms, lemon-chardonnay sauce
Tender veal prepared with fresh herbs, caramelized pearl onions and port wine
Roasted melon ball potato noisettes with garlic and rosemary
Poached asparagus with roasted carrots, shallots and Italian plum tomatoes
Soft butter lettuce salad with watercress, endive and radicchio, toasted pecans, gorgonzola and pear vinaigrette
Focaccia and French rolls with sweet butter
Dinner:
French apple tart with crème anglaise
Ginger cookies, raspberry Linzer hearts, and Blondies
AND Chocolate dipped jumbo strawberries
Dessert:
Includes:
Heavy weight plasticware
The Paris Bistro Party
Includes All Of The Following
Camembert with candied walnuts, figs, grapes and table water crackers
Lobster filled with crepe bundles tied with chives
Wild mushroom and sweet onion Pissaladiere
Caramelized apple, onion and gruyere tartlettes
Napoleon of smoked salmon and roasted vegetables
To Begin:
Chilean sea bass with basil Israeli cous cous and black truffle oil
Seared chicken with Coq Au Vin glaze and pearl onions
Pan roasted sirloin of beef Au Poivre – roasted turned potatoes and carrots
Steamed asparagus spears with mustard sauce
Dinner:
Salad:
Frissee with Roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette
French point dinner rolls and gruyere twists with sweet butter
Dessert:
Rich chocolate mousse shot glasses
Miniature eclairs and French Macarons
Pecan butter cookies dipped in dark chocolate
AND Fresh fruit salad with berries and Kirsch
Includes:
Heavy weight plasticware
The Ultimate Extravagance
Includes All Of The Following
Jumbo shrimp cocktail with fresh lemon
Lobster and crab filled Pate a Choix
Seared duck breast and oyster mushroom-filled crepes
Miniature asparagus & wild rice pancakes with caviar and crème fraiche
To Begin:
Sliced oven-roasted filet mignon with haricots verte
Fava bean puree – Roasted turnip puree – Sweet potato puree
Pan-seared halibut with roasted garlic and brussel sprouts
Grilled Valencia orange glazed chicken and golden beets, peach-onion conserve
Dinner:
Salad:
Baby arugula salad with jicama, chevre, toasted almonds and fresh raspberries
Champagne-honey vinaigrette
Country grain and raisin-walnut bread with shallot-parsley butter
Rich cheese cake brownie squares
Tart lemon squares with powdered sugar
Chocolate-dipped chocolate biscotti
Poached peaches in Sauvignon Blanc and jumbo California strawberries
Dessert:
Includes:
Heavy weight plasticware
