Cocktail Party Menus

Wine & Cheese Catering Menu

Includes All Of The Following

Fresh cut crudites vegetable basket with poached asparagus
Bleu cheese and mustard dip
OR Grilled vegetable kebobs with pesto dip
International cheese display with fresh fruit
Brie, havarti, jarlsberg, smoked gouda, cheddar, saga bleu, montrachet
Carr’s table water, whole wheat and rosemary crackers
Toasted focaccia with grilled portobello mushrooms and sun dried tomato
Savory cheddar, chive and parmesan twists
Smoked Nova Scotia salmon and fresh dill quesadillas
Roasted pepper, seared artichoke and humus mini wraps
Chicken pinwheels filled with spinach and wild mushrooms

Plus:

Fresh sliced fruits and berries platter, fresh orange juice, complete coffee, herbal tea and decaf service

Including:

heavy weight plasticware

Cocktail Party Catering Menu

Includes All Of The Following

Your Choice of One:

Fresh cut crudités basket with bleu cheese dip OR poached vegetable platter with mustard sauce

Your Choice of One:

Italian antipasto platter, Fresh mozzarella and tomato platter, Fresh mozzarella skewers with artichoke hearts OR International cheese display

Jumbo shrimp wrapped in pea pods, Jumbo garlic and fresh herb shrimp OR Jumbo Thai style shrimp

Your Choice of One:

Your Choice of One:

Chicken pinwheels filled with spinach and mushrooms, Chicken pinwheels filled with prosciutto and sun-dried tomato OR Chicken pinwheels filled with cornbread & sausage

Miniature potato pancakes with applesauce, Crab cakes with Cajun mayo, Buffalo chicken wings, Chicken fingers, Steamed Szechwan dumplings, Miniature beef burritos, Baked new potato skins with cheddar and bacon OR California spa style pizza

Your Choice of Two Hot Items:

Sesame tuna skewers with wasabi, Grilled tequila-lime swordfish skewers, Dijon peppercorn salmon skewers,
Mango glazed salmon skewers OR Maine lobster rolls

Your Choice of One:

Cocktail sized baguette OR Miniature brioche
Filet mignon with roasted peppers and horseradish crème, Smoked turkey with brie and honey mustard,
Black forest ham and brie with honey mustard, OR Prosciutto, spinach, mozzarella and roasted pepper

Your Choice of One:

Fresh fruit kebobs with raspberry dipping sauce
Chocolate dipped strawberries
An assortment of homemade cookies, brownies, and bars
OR Mini eclairs and cannolis

Your Choice of Two Desserts:

Including:

heavy weight plasticware

Pan Asian Cocktail Party Catering Menu

Includes All Of The Following

California rolls with avocado and cucumber
Spicy tuna rolls
Dragon rolls
Steamed Szechuan dumplings with ginger soy sauce
Sesame noodles in Asian take-out boxes with chopsticks
Peking duck-filled mini wraps with cucumber, scallion, and Hoisin sauce
Thai-style crabcakes with cilantro, line, and Nuoc Cham sauce
Cantonese-style baby back ribs
Firecracker shrimp with wasabi crème
Sesame tahini grilled chicken satay with peanut sauce
Korean grilled beef sirloin skewers with spicy ginger-chili sauce
Almond cookies, coconut-fudge brownie squares, and fortune cookies
Jumbo strawberries and orange segments dipped in rich dark chocolate

Including:

Heavy weight plasticware

Finger Foods Catering Menu

25 Person Minimum

Choose From The Following Categories

Party One:

Choose any four (4) Selections

Party Two:

Choose any Six (6) Selections

Party Three:

Choose any Eight (8) Selections

Party Four:

Choose any Ten (10) Selections

Crudites baskets bleu cheese dip
Grilled vegetable kebobs with pesto
Platter of poached vegetables with homemade ranch

Crudités and Vegetables

International cheese and fruit display
Fresh mozzarella with tomato & fresh basil
Italian antipasto platter with slice meats, cheeses and grilled vegetables
Asparagus wrapped with prosciutto

Imported Meats & Cheeses

Guacamole, tomato salsa, avocado corn salsa,
roasted corn salsa, black bean salsa,
eggplant caponata, hummus and babaganoush, white bean dip,
Greek tzatziki, tortilla chips, terra chips, pita chips

Dips, Chips and Etc.

Wild mushrooms with sharp cheddar
Roasted corn and zucchini with Monterey jack
Spicy chicken, eggplant and red onion with Monterey jack

Southwest Quesadillas

Wild mushroom and spinach
Smoked turkey with caramelized apples

Miniature Chive Crepes

Peking duck with scallions, cucumber and hoisin
Brown chili salmon with cucumber and julienne vegetables
Flank steak with roasted corn and French beans

Miniature Tortilla Wraps

Cheese ravioli with basil oil and Pecorino

Poached Ravioli

Sesame tahini shrimp with peanut sauce
Garlic shrimp wrapped with scallions
Sesame-encrusted tuna with wasabi
Mango glazed salmon with fruit salsa
Brown chili glazed salmon with sesame seeds
Tequila-lime grilled swordfish with fruit salsa
Pecan chicken with honey-dijon sauce
Cajun chicken with buttermilk-cilantro dip
Sesame tahini chicken with peanut sauce
Seared brown sugar-glazed chicken
Blackened flank steak with buttermilk-cilantro dip
Grilled sirloin with horseradish crème

Skewers and Satay

Broccoli rabe, yellow pepper, and pine nuts
Prosciutto, sun-dried tomato, and basil pesto

Chicken Pinwheels

Salmon filled with leeks and gazpacho sauce
Salmon filled with spinach and wild mushrooms

Salmon Pinwheels

Grilled mushroom with sharp cheddar
Black bean salsa with melted gorgonzola
Prosciutto with smoked mozzarella

Bruschetta Crostini

Portobello mushrooms sun-dried tomato
Asparagus & pepper – melted gruyere

Focaccia Crostini

Brioche Panino

Filet mignon with roasted peppers and horseradish creme
Fresh mozzarella, sun-dried tomato, and fresh basil
Black forest ham with brie and honey mustard

Fresh mozzarella, sun dried tomato and basil
Smoked mozzarella, grilled eggplant, roast peppers and sautéed spinach
Smoked turkey with brie and honey mustard
Lemon pepper chicken with grilled portobellos and sautéed spinach
Filet mignon with roasted peppers and horseradish crème
Black forest ham with brie and honey mustard
Prosciutto, broccoli rabe, roasted pepper and fontina

Panini Tramezzini & Baguettes Bite Sized

Louisiana crab cakes with Cajun mayo
Steamed or fried Szechuan dumplings with ginger-soy
Mini pizza – fresh mozzarella and sun-dried tomato
Sesame chicken fingers with honey mustard
Chicken fingers with bleu cheese and hot sauce
Buffalo chicken wings with bleu cheese and hot sauce
Cocktail beef, chicken or vegetable-filled mini burritos
Mini potato pancakes – sour cream & caviar
Coconut chicken with sweet & sour sauce
Potato skins filled with bacon and cheddar
Mini Reuben sandwiches
Mini grilled cheese sandwiches

Hot Chaffing Dish Hors D ’Oeuvres

Broccoli rabe, yellow peppers, and pignoli
Mexican chicken - cilantro and black beans

Empanadas

Fresh fruit kebobs with raspberry dipping sauce
Ripe strawberries dipped in dark chocolate
Assorted cookies and rich fudge brownies
Chocolate ganache or Cheesecake square
Assorted Italian Pastries

Fresh Fruit, Cookies and Pastries

Gourmet Hors D’Oeuvres Catering Menu

Choose From The Following Categories

Choose one (1) selection within each group

Small:

Choose up to two (2) selections within each group (Crudites and Cheese/Antipasto: Choose one (1))

Medium:

Choose up to three (3) selections within
each group (Crudites and Cheese/Antipasto: Choose one (1) only!)

Large:

Fancy crudites vegetable basket with bleu cheese dip
Grilled vegetable kebobs with fresh basil pesto
Poached baby vegetable platter with asparagus, snap peas and finger carrots

Group One

Guacamole and salsa with nacho chips
Eggplant caponata and hummus with toasted garlic pita triangles

Group Two

Italian antipasto platter with garlic rusks
Eggplant Napoleon with Montrachet and basil with toasted black bread
International cheese and fruit platter with crackers
Fresh mozzarella and tomato platter with garlic rusks
Fresh mozzarella and tomato skewers with artichoke hearts

Group Three

Focaccia topped with grilled portobello mushrooms
Focaccia with asparagus and roasted peppers
Crostini with mushrooms and cheddar
Crostini with prosciutto and fontina
With cheddar and parmesan twists

Group Four

Jumbo shrimp wrapped in show peapods
Jumbo shrimp cocktail with fresh lemon
Jumbo brown chili glazed shrimp
Jumbo garlic and herb shrimp
Jumbo spicy Louisiana shrimp
Jumbo Thai style shrimp

Group Five

Shrimp skewers with peanut sauce
Shrimp skewers with papaya-cilantro glaze
Shrimp skewers with garlic and fresh herbs
Shrimp skewers with tangy Asian BBQ sauce

Group Six

Sesame-encrusted tuna skewers with wasabi
Tequila-lime grilled swordfish with mango salsa
Dijon peppercorn salmon skewers
Crabmeat and goat cheese-filled mini crepes

Group Seven

Eggplant and roasted pepper quesadillas
Cheddar-cilantro and jalapeno quesadillas
Jack cheese, red onion and chicken quesadillas
Smoked salmon quesadillas with fresh dill
Shrimp cheddar and cilantro quesadillas

Group Eight

Sesame tahini chicken skewers
Tequila lime marinated grilled chicken skewers
Honey pecan grilled chicken skewers

Group Nine

Peking duck pancake wraps with spring vegetables and peanut sauce
BBQ duck Tostitos with wild mushrooms and white cheddar

Group Ten

Chicken pinwheels with spinach and wild mushrooms
Chicken pinwheels with broccoli rabe, roasted yellow pepper and pine nuts
Chicken pinwheels with prosciutto, sun dried tomato and basil pesto
Chicken pinwheels with cornbread and sausage

Group Eleven

Smoked turkey mini wraps with avocado and radish sprouts
Grilled garlic chicken mini wraps with yellow tomato and honey mustard
Fresh mozzarella, grilled eggplant and basil mini wraps
Grilled artichoke and zucchini mini wraps with hummus

Group Twelve

Brown chili salmon mini wraps with julienne of spring vegetables
Smoked salmon mini wraps with capers, watercress and Montrachet
Garlic shrimp mini wraps with roasted peppers and sun-dried tomato
Grilled flank steak and roasted corn mini wraps with red beans

Group Thirteen

Grilled ginger flank steak skewers with cranberry cilantro dipping sauce
Spicy chili-rubbed flank steak with Texas BBQ dip
Peppercorn sirloin skewer with cognac sauce
Grilled lamb skewers with Vidalia onion marmalade
Macadamia encrusted lamb loin with Vidalia onion marmalade
Moroccan-style grilled lamb skewers with rosemary and nicoise olives

Group Fourteen

Crepes filled with sun-dried cranberries, pecans and Montrachet
Crepes filled with smoked turkey and caramelized apple
Crepes filled with grilled chicken and sun-dried tomato

Group Fifteen

Boneless chicken fingers with honey mustard
Boneless Japanese chicken fingers, peanut sauce
Buffalo chicken wings, “hot” sauce and bleu cheese

Group Sixteen

Themed Appetizer Platters

Includes All Items Within Theme

Jumbo garlic shrimp, chicken pinwheels with spinach and mushrooms, Cabernet-gorgonzola filled crepes, Steamed baby vegetables, seared artichoke hearts & Nicoise olives

French Provencal Platter

Italian Tuscan Platter

Fresh mozzarella, Tomato and artichoke skewers, Jumbo lemon-herb shrimp, Broccoli rabe and pecan-filled chicken pinwheels, Poached asparagus wrapped with prosciutto

Guacamole, Salsa and nachos, Cheddar-jalapeno quesadillas, Ancho grilled sirloin skewers, Mini BBQ chicken sliders

South of The Border Platter

Pacific Rim Platter

Tangy BBQ shrimp skewers, Sesame chicken skewers, Peking duck wraps, Miniature spring rolls, California rolls & Japanese style vegetables

Humus, tzatziki and pitas, Spinach-feta pastries, Sugar and salt encrusted chicken skewers, grilled salmon skewers with lemon-garlic-mint, fresh mozzarella, tomato, and artichoke skewers

Mediterranean Platter

Miniature lobster rolls, shrimp cocktail with “Bloody Mary” dip, filet mignon “sliders”, grilled corn cob minis,
red potato, green beans with spicy mayo & chive sour cream

Maine Lobster Bake Platter (Includes All Items)

Cocktail Sandwich Platter

Elegant English Tea Sandwiches

Choose Three (3) Selections:

Grilled chicken with brie
Smoked turkey with bacon and arugula
Sun-dried cherries and pecans
Cucumber and watercress
Tuna salad with veggies or Egg salad with celery
Smoked salmon with watercress and capers
Nicoise tuna with chopped olives and mache
Shrimp salad or Crab salad with dijon

Miniature Maine lobster rolls on grilled bun
Maryland crab salad mini rolls

Lobster and Crab Rolls

Miniature “Hot” Sandwiches

Mini Reubens
Mini Grilled Cheese or Mini Monte Cristo

Filet mignon with roasted peppers and horseradish
Filet mignon with roasted garlic and wild mushrooms
Filet mignon with Tuscan peppers

Mini Panini (Baguette Cut Cocktail Size) or Mini Brioche

Lemon peppercorn chicken with grilled portobello mushrooms
Grilled honey Dijon chicken with brie and honey mustard
Grilled garlic chicken with eggplant and Montrachet
Smoked turkey and brie with honey mustard
Fresh mozzarella with sun-dried tomato and basil
Prosciutto and fresh mozzarella with roasted peppers

Chicken, Turkey, Mozzarella and Prosciutto Mini Sandwiches

Seared sesame tuna with arugula on mini brioche
Grilled Italian swordfish with tomatoes and capers on mini brioche
Seared Dijon salmon with sautéed spinach on mini brioche

Seafood Brioche Choices

Hamburger or Cheese Burger Sliders
Includes side ketchup and sliced pickles

Pulled Pork Sliders
Includes side BBQ sauce and buttermilk coleslaw

BBQ Chicken Sliders
Includes side BBQ sauce and buttermilk coleslaw

Portobello Mushroom, Roasted Pepper Sliders (Vegetarian)
Includes side Grey Poupon and spicy ketchup

Black Bean, Quinoa Sliders with Caramelized Onion (Vegetarian)

Black Bean, Quinoa Sliders with Caramelized Onion (Vegan | No Bun)
Includes side butter lettuce to wrap and tomato relish

“Slider” Options

Hors D ’Oeuvres Catering Menu

Choose From The Following Selections

Can be combined with “Fabulous Finger Foods”. Added Service/Kitchen Staff Will Be Required!
Priced upon request for each event.

  • Hamburger “sliders” with the works

  • Cuban-style “sliders” with grilled onion

  • Miniature lamb burgers with tzatziki

  • Braised short ribs in crispy wonton cups

  • Cipotle rubbed filet mignon on gorgonzola croustades

  • Oven roasted filet mignon on garlic croustades with horseradish creme

  • Beef negi-maki with scallions and ginger

  • Mini hot dogs with all the fixins’

  • Beer basted sausage with grilled onion and peppers on mini buns

  • Roasted veal loin tonnatto on toasted focaccia with caper sauce

  • Smoked chicken and mango salsa presented on a tortilla round

  • Eggplant and roasted vegetable Napoleon on black bread rounds

  • Coconut-ginger pancakes topped with mango chutney

  • Yukon gold mini pancakes with tomato tartar

  • Brie and strawberries in a mini wonton cup

  • New potato, shallot, wild mushroom frittata squares

  • Spanish cheese tart with Mediterranean olives and pine nuts

  • Miniature parmeson-risotto triangles

  • Crab salad in mini wonton cups

  • Mango crawfish salsa in crispy wonton cups

  • Seared diver scallops with maple syrup glaze presented in an
    Asian spoon

  • Ahi tuna on black pepper parmesan crackers with wasabi

  • Roasted halibut & shaved fennel on black pepper parmesan crackers

  • Miniature shrimp and sweet potato cake topped with chipotle tartar sauce

  • Capellini with white clam sauce on the half shell

  • Fruitta de Mare presented on the half shell

  • Chopped baked clams on the half shell

  • Traditional mini Maine lobster rolls

  • Toasted Maryland crabmeat rolls

  • California rolls, spicy tuna and Dragon rolls

  • Jumbo shrimp cocktail with peapods

  • Jumbo garlic, Tequila-lime or Thai style shrimp

  • Mini vegetable spring rolls in Asian take-out boxes with sesame tahini noodles + chopsticks

  • Steamed turkey potstickers in an Asian take-out box with sesame noodles + chopsticks

  • Steamed shrimp shu mai in an Asian take-out bos with sesame noodles + chopsticks

  • Pumpkin bisque mini soup shots

  • Gazpacho mini soup shots

  • Spicy tomato mini soup shots

  • Fresh strawberry mini soup shots

  • Brie and pear mini quiche

  • Lobster and wild mushroom mini quiche

  • Asparagus and goat cheese mini quiche

  • Wild mushroom and gruyere mini quiche

  • Tomato and leek mini quiche

  • Apricot and mascarpone mini quiche

We Look Forward To Catering Your Next Event!